Italian Lentils and Noodles
|Image via: Sneakerdog|
Garlic, Chickpea, and Spinach Soup
Gluten Free Biscuits and Gravy
New World Shrimp
(From Glorious One-Pot Meals)
1 1/2 c quinoa
2c broth or water
8-12 garlic cloves
1 tsp thyme
1/4 tsp sea salt
2 tbsp olive oil
1/2 c vermouth OR dry white wine
1 to 1 1/2 lbs uncooked raw, frozen shrimp: peeled and deveined
4 med tomatoes: chopped OR 28oz can diced tomatoes, drained
1 green bell pepper: cored, seeded, and sliced
2 tsp lemon zest
1/2 tsp dried parsley OR 4 tbsp fresh parsley: chopped
Preheat oven to 450.
Rub or spray dutch oven with olive oil. Pour quinoa into pot and add the liquid. Stir to make and even layer.
In a medium bowl, mix the garlic, thyme, salt, olive oil, and vermouth. add the shrimp and stir to coat. Pour the entire mixture into the pot.
Layer in the tomatoes and the bell pepper slices. Sprinkle with lemon zest and parsley.
Cover and bake for 45 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven. Remove the cover and let sit for 2-5 minutes before serving to allow the quinoa to fully absorb all the liquid.