Meal Plan Monday: January 16th, 2012

I am feeling adventuresome this week. I want to make some real food, and get our family back onto some foods that might take longer to create, but are worth it for our bodies and (as cheesy as it sounds) souls. It makes me feel good to busy myself in the kitchen, working to cook food that I know is good for us.

Massaman Curry and Rice

Sauteed Leeks
 

Pork Roast with Green Beans and Acorn Squash

Turkey Meatballs with Avocado Tzatiki on Gluten Free Pita

Vegan Enchiladas with Black Beans and Yellow Rice

Spaghetti with Green Sauce

French Onion Soup with Homemade Bread

Baked Ziti

Red Potato and Leek Soup